• ORDER ONLINE
    RESERVATIONS
    E-GIFT CARDS AVAILABLE
    ACCEPTED PAYMENTS
    Open Hours Alpharetta:
    Lunch Hours:
    Mon - Fri 11:30am - 2:30pm
    Dinner Hours:
    Sun - Thurs 5:00pm - 10:00pm
    Fri - Sat 5:00pm - 11:00pm
    Kitchen closes at 9:00pm Sun - Thur
    Kitchen closes at 10:00pm Fri & Sat

732/21 Second Street, King Street, United Kingdom +65.4566743

LUNCHMENU

SMALL PLATES

EDAMAME

$5.5
steamed soy beans sprinkled with sea salt

BRUSSEL SPROUT

$7.5
tossed with creamy garlic ponzu sauce

MISO CAULIFLOWER

$7.5
tossed with miso chili sauce

SESAME ASPARAGUS FRIES

$8.5
with black truffle aioli

STUFFED JALAPEÑO

$7.0
jalapeño stuffed with crab salad

CRAB EGG ROLL

$8.0
imitation crab, asparagus, cream cheese

FIRECRACKER SHRIMP

$11.0
tossed with creamy sweet spicy sauce

SHRIMP & VEGETABLE TEMPURA

$10.0
3 shrimps & 5 veggies with tempura sauce

CALAMARI TEMPURA

$12.0
with wasabi aioli & kabayaki sauce

SOFT SHELL CRAB TEMPURA

$13.0
2 crabs with tempura sauce

PAN SEARED DUMPLING

$10.0
minced pork & vegetable dumplings

BACON SCALLOP

$14.0
grilled bacon wrapped scallops with kabayaki sauce

PORK RIBS

$14.0
grilled marinated ribs with japanase spiced rub

*AHI POKE

$15.0
cube tuna, avocado, masago, scallions

*AHI CRUNCH

$15.0
crispy tuna with creamy garlic ponzu sauce

*YELLOWTAIL JALAPEÑO

$14.0
with honey yuzu & serrano pepper

*SALMON CEVICHE

$14.0
mango, jalapeño, shallot with ceviche sauce

SOUPS & SALADS

CUCUMBER SALAD

$4.0
fresh sliced cucumbers with rice wine vinaigrette

SEAWEED SALAD

$5.0
marinated seaweed

AVOCADO SALAD

$10.0
spring mix, avocado with cilantro lime vinaigrette

HOUSE SALAD

$4.0
green salad with ginger dressing

TOFU SALAD

$8.0
spring mix, tofu with miso dressing

HOT BOWL SPICY MISO SOUP

$8.0
tofu, mixed seafood, squash, mushrooms served on stone pot

CHICKEN BROTH SOUP

$2.0
with mushrooms and onions

MISO SOUP

$3.0
soybean paste, wakame, scallions, tofu

HIBACHI LUNCH

all entrees served with soup or salad, seasonal vegetables, & steamed rice

VEGETABLE

$10.0

TERIYAKI CHICKEN

$11.0

SHRIMP

$12.0

TERIYAKI SALMON

$12.0

*NY STEAK & CHICKEN

$15.0

CHICKEN & SHRIMP

$14.0

SALMON & CHICKEN

$15.0

SALMON & SHRIMP

$17.0

*NY STEAK

$14.0

*NY STEAK & SHRIMP

$17.0

RICE & NOODLE

UDON NOODLE SOUP

$11.0
thick rice noodles in dashi broth with shrimp & vegetable tempura

YAKI SOBA

japanese stir-fry thin egg noodles with <span>vegetable $10 | chicken $11 | shrimp $12</span>

FRIED RICE

stir-fry with soy sauce, egg with mixed vegetables $9 | chicken $10 | shrimp $11

BENTO BOX

served with soup or salad, veggie tempura, & steamed rice (not available at the hibachi table)

CHICKEN TERIYAKI

$11.0

SALMON TERIYAKI

$12.0

FIRECRACKER SHRIMP

$12.0

FRESH FROM THE SUSHI BAR

served with soup or salad | sushi & sashimi: chef’s choice, no substitutions

*5 SUSHI &

$0.0

*4 SUSHI & 6 SASHIMI

$18.0

*SASHIMI LUNCH (12 pcs)

$22.0

*CHIRASHI DON

$20.0
12 pieces sashimi laid over a bed of sushi rice

*KAISEN DON

$18.0
cube assorted sashimi, avocado, masago, scallion with seaweed salad

TWO OR THREE ROLLS COMBO

$0.0
Choices: • Vegetable Tempura Roll • Eel Avocado • Bagel Roll • Shrimp Tempura Roll • *Tuna (Spicy) Roll • *Salmon (Spicy) Roll • California Roll • *Spicy Seafood Roll

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION