Served nightly from 5:00pm

Dinner Menu

Small plates from the kitchen and the raw bar, hibachi entrees cooked at your table, and rice and noodle dishes from the wok.

Dinner is served Sunday to Thursday 5:00pm–9:30pm and Friday to Saturday 5:00pm–10:30pm. The kitchen closes 30 minutes before closing time. Looking for sushi? See the sushi menu.

Small Plates

Edamame

$6

Brussel Sprout

$10

Miso Cauliflower

$9

Sesame Asparagus Fries

$11

Stuffed Jalapeño

$9

Crab Egg Roll

$9

Firecracker Shrimp

$12

Shrimp & Vegetable Tempura

$10

Calamari Tempura

$12

Soft Shell Crab Tempura

$14

Pan Seared Dumpling

$10

Bacon Scallop

$15

Pork Ribs

$15

Raw Bar

Ahi Poke

$16

Ahi Crunch

$16

Yellowtail Jalapeño

$15

Salmon Ceviche

$15

Soup & Salad

Cucumber Salad

$4

Seaweed Salad

$6

Avocado Salad

$10

House Salad

$4

Tofu Salad

$8

Spicy Miso Soup

$10

Chicken Broth Soup

$3

Miso Soup

$3

Single Entrees

Vegetable

$16

Teriyaki Chicken

$21

Shrimp

$26

Salmon

$27

Bulgogi

MP

NY Steak

$29

Filet Mignon

$33

Galbi

MP

Filet & Scallop

$34

Combination Entrees

NY Steak & Chicken

$29

NY Steak & Shrimp

$30

Filet & Chicken

$31

Filet & Shrimp

$32

Filet & Lobster

$40

Chicken & Shrimp

$28

Shrimp & Scallop

$33

Filet & Shrimp & Chicken

$45

Lobster & Shrimp & Scallop

$49

Rice & Noodle

Udon Noodle Soup

$16

Udon Pasta — Vegetable

$13

Udon Pasta — Chicken

$14

Udon Pasta — Shrimp

$15

Yaki Soba — Vegetable

$13

Yaki Soba — Chicken

$14

Yaki Soba — Shrimp

$15

Yaki Soba — Steak

$18

Fried Rice — Vegetable

$12

Fried Rice — Chicken

$13

Fried Rice — Shrimp

$14

Fried Rice — Steak

$17

More of the Menu

Sushi, drinks and lunch

Reserve Your Hibachi Table

Our chefs cook at your table every night on Windward Parkway. Groups, birthdays and date nights welcome.

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices subject to change.